DUBLIN, December 1, 2022 /PRNewswire/ — The “Organic Bakery Products Global Market Report 2022” has been added to from ResearchAndMarkets.com offer.
This report provides strategists, marketers, and senior management with the essential information they need to assess the global organic bakery products market.
The global organic bakery products market is expected to grow from $10.08 billion in 2021 for $11 billion in 2022 at a compound annual growth rate (CAGR) of 9.1%. The market is expected to grow to reach $14.22 billion in 2026 at a compound annual growth rate (CAGR) of 6.6%.
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The major players in the organic bakery products market are Flower Foods, Inc., Hain Celestial Group (Rudi’s Bakery), Manna Organics LLC, Toufayan Bakery, Inc, Mestemacher GmbH, United States Bakery, Alvarado Street Bakery, Flowers Food, Natures Bakery Cooperative, and New Horizon Foods Inc.
The organic bakery products manufacturing market consists of the sale of organic bakery products and related products. Organic bakery products are made from organic ingredients such as wheat gluten, milk, butter, honey, eggs, oils, starch, sugar, spices, raisins, cereals, cereal flours and meat ingredients. To meet the requirements for organic certification, manufacturers produce organic baked goods according to guidelines established by food safety organizations in their respective countries.
The Organic Bakery Products market covered in this report is segmented by Product Type into Bread & Rolls, Savory Snacks, Cakes & Pastries, Cookies & Biscuits, Others. It is also segmented by distribution channel into wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, e-tailers, other distribution formats and by category into gluten-free, sugar-free, low-calorie.
Asia Pacific was the largest region in the organic bakery products market in 2021. Western Europe was the second largest region in the organic bakery products market. The regions covered in this report are Asia Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The Organic Bakery Products Manufacturing Market covered in this report is segmented by Product Type into Bread & Rolls, Salty Snacks, Cakes & Pastries, Cookies & Biscuits, Others. It is also segmented by distribution channel into wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, e-tailers, other distribution formats and by category into gluten-free, sugar-free, low-calorie.
The increase in consumer preferences towards healthy ingredients is a major driver for the organic bakery products market. Increasing urbanization is leading to hectic lifestyles and unhealthy food options, which has led to lifestyle disorders and deteriorating consumer health. Therefore, changing consumer preferences are forcing manufacturers to switch to using organic ingredients such as organic baking powder, gluten-free powder, and aluminum-free baking powder. Moreover, increasing disposable income of the people is expected to help increase the demand for organic bakery products in the near future. According to Trading Economics, personal disposable income in India increased to $2,971,770 million in 2019 from $2,964,090 million in 2018.
The certification and labeling of organic bakery products follows very strict and unwavering guidelines and is hindering the growth of the organic bakery products market. For a product to be considered certified organic, the product must not be made using genetic engineering, irradiation, and must consist only of ingredients on the national list of permitted and prohibited substances.
For example, in United States, the production of organic bakery products must be supervised by the United States Department of Agriculture National Organic Program. Hence, adhering to all the mandatory guidelines and fulfilling the certification requirements will hamper the growth of the organic bakery products market.
Using innovative technologies to improve taste and flavor is the trend in the organic bakery products manufacturing market. Growing consumer preference for organic baked goods, due to their health benefits, is driving manufacturers to use innovative technologies and methods to deliver new organic baked goods with improved taste and flavor. Manufacturers are trying to investigate new methods to increase the shelf life of products, such as the use of natural preservatives and improved taste until consumption.
The countries covered in the market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South KoreaUK, UNITED STATES.
Main topics covered:
2. Characteristics of the organic bakery products market
3. Organic Bakery Products Market Trends and Strategies
4. Impact of COVID-19 on organic bakery products
5. Organic Bakery Products Market Size and Growth
5.1. Global historic market for organic bakery products, 2016-2021, USD billion
5.1.1. Market Drivers
5.1.2. Market Constraints
5.2. Global Organic Bakery Products Market Forecast, 2021-2026F, 2031F, Billion USD
5.2.1. Market Drivers
5.2.2. Market Constraints
6. Organic Bakery Products Market Segmentation
6.1. Global Organic Bakery Products Market, Segmentation by Product Type, History & Forecast, 2016-2021, 2021-2026F, 2031F, USD Billion
Cakes & Pastries
Cookies and Cookies
Other types of products
6.2. Global Organic Bakery Products Market, Segmentation by Distribution Channel, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, USD Billion
6.3. Global Organic Bakery Products Market, Segmentation by Category, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, USD Billion
low in calories
7. Regional and Country Analysis of the Organic Bakery Products Market
7.1. Global Organic Bakery Products Market, Split by Region, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, USD Billion
7.2. Global Organic Bakery Products Market, Split by Country, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, USD Billion
For more information about this report visit https://www.researchandmarkets.com/r/dio411
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